Like a baking sheet with parchment paper. When I find myself in a food rut or not feeling like cooking I bust out old cookbooks or look on Pinterest to get inspired.ģ tbsp ground flaxseed with 1/3 cup waterĢ tablespoons Greek seasoning (or use your own fresh herbs)
If you haven’t had fun in the kitchen in awhile why not try this recipe out today. If you want to grab more recipes like this grab a copy of my Plant-Based Cookbook here: Cooking should be fun, playful and enjoyable! I will be exploring other options and will definitely share what turns out.
I love a burger on a bun but find bread sits heavy so this combo made perfect sense. There are so many ways to create your own homemade version of whatever you want, the way you want. If you are looking for natural ways to remove gluten from your lifestyle try using veggies as a base – we use cauliflower, sweet potato, spaghetti squash, mushrooms you could even use oat or almond flour. It is low in carbs, gluten-free and provides the body with vitamins and minerals. I will put it out there that it does take a bit of work, but I promise it will be worth it.Ĭauliflower is part of the cruciferous vegetable family, it helps to aid the body in it’s natural detoxification process. The cauliflower crust worked perfectly and tasted even better. I found a new way to enjoy this recipe, as buns or gluten don’t do well with me or the hubs I create this cauliflower bun that was inspired from the Cauliflower Pizza Crust recipe from my book. Even the biggest “plant-based burger” skeptics LOVED this burger. Hand breaded walleye served with French fries and coleslaw.This Greek Burger recipe is one of the biggest BBQ crowd pleasers from my first Cookbook. Grilled Norwegian salmon brushed with a balsamic glaze and served over zucchini noodles with almond slivers. On your choice of brown rice, noodles or our rice blend. Sauteed Shrimp with stir fry vegetable blend, spinach & Thai Peanut sauce. Stir fry veggies, tender sauteed beef and teriyaki sauce. Served on your choice of brown rice, our rice blend or noodles. Sausage, penne noodles, red and green peppers, onions and mushrooms, tomato cream sauce and parmesan cheese. With chicken, bacon, or mushrooms $12.95. Housemade American cheese sauce, tossed with penne and topped with toasted bread crumbs. Sauteed spinach, chicken, tomatoes and garlic cream sauce. Served with pico de gallo, sour cream, shredded lettuce and guacamole. Two flour tortillas stuffed with spicy beef or chicken, enchilada sauce, melted cheddar cheese. Lettuce, turkey, bacon strips, tomato, and avocado with Dijon mustard mayo.īuffalo chicken tenders, cheddar cheese, bacon, blue cheese crumbles, lettuce, tomato and ranch dressing. Grilled chicken with house made salsa verde, brown rice, shredded lettuce and pico de gallo, and cheddar cheese. Tender pot roast, sauteed onions, melted provolone cheese, ciabatta bread and a side of horseradish sauce. Served with horseradish sauce and au jus. Tuna, tomatoes and american cheese grilled on honey wheat bread. Seared shaved roast beef, topped with melted cheddar and crisp bacon. Lightly breaded and deep-fried on a hoagie bun with shredded lettuce, tomato, and a side of tartar sauce. Tossed in buffalo sauce and served with a side of blue cheese dressing. With smokey bbq sauce, melted pepper jack cheese, applewood smoked bacon and crisp onion ring.Ĭhar-grilled on a butter toasted bun with a side of mayo.ĭress it up any way you like: Add Cajun seasoning (N/C) Add Bacon $1.95 Add Cheese $. Ground Angus, aged cheddar cheese, caramelized onions and Thousand Island dressing. Specially ground Angus beef, char-grilled on a butter toasted bun and your choice of cheese. Substitute a Caesar salad, simple salad or a half order of onion rings for $2.95.Ĭhar-grilled angus burger topped with pepper jack cheese, bacon strips, and guacamole. Substitute a cup of soup, fresh fruit, fresh vegetables, tater tots or baked potato (after 4PM) for $1.50. Served with your choice of French fries, chips, coleslaw or cottage cheese. Ripe tomatoes, mozzarella, garlic, olive oil, and basil.īacon, lettuce, tomatoes, garlic, olive oil, and five cheese blend. (3) mini buns with lettuce, tomato, onion, American cheese, and pickles. Three mini buns topped with sauteed onions and creamy horseradish sauce on the side.
Served with celery and bleu cheese dressing. Tossed in choice of Buffalo, Atomic, Spicy Caribbean Jerk, or Sweet Teriyaki. Tater tots with choice of beef, chicken nacho or veggies, melted colby jack cheese, jalapeños, tomatoes, black olives and green onion. Served with pico de gallo and corn chips. Served with Asian coleslaw and teriyaki sauce. Tossed in buffalo sauce, garnished with crumbled bleu cheese and bleu cheese dressing. Choice of beef or chicken, with jalapenos, tomatoes, black olives, colby jack cheese, green onions, and salsa.
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